Organic Rye, Spelt & Raisin Crispbreads
£2.30
Nutty spelt and toasted grains combine wonderfully with the natural sweetness of raisins in these crunchy crispbreads. Perfect with our rich and gently piquant Bledington Blue, pungent rind-washed Baywell, Penyston Brie or a nutty Spanish Manchego. Perfect with a few slices of pear, and a glass of our organic vintage cider.
The Daylesford Creamery makes award-winning organic cheese using traditional, artisan methods. The key to our success is using the creamy non-homogenised organic milk from our grass pastured British Friesian cows, who roam the lush pastures of our farm in the Cotswolds.
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