Organic Rolled Shoulder of Lamb

To cook, place in a low oven (160 C) for as long as possible, basting often, until meltingly tender.

From our own organic pastures at Daylesford, our lamb flock is comprised of traditional breeds including Ryeland, Kerry Hill and Cotswold crossed with Llyn. 

Weight 1.2kg Shelf Life This is a fresh product, minimum shelf life of 2 days.